The Growth System Comes at the Age of Thirty - Chapter 150

Chapter 150 I want to improve too much

“General hotels make this dish, which is made through a hot way. That is, the hot pot fierce oil is boiled after heating the water, and then add spinning vegetables, so that the green is green and the water will not be black. “” “

Chen Jingle thought for a while: “Generally, the flavor of peppercuff is made of pepper, and some places in Chaoshan like to add fish dew or bean sauce. No matter what, this routine cannot be separated.”

“Our restaurant is to make more pepper milk.” Chen Jinghao said.

“The advantage of doing this is that the meal is fast, the program is simple, and the taste is not bad. The disadvantage is that the water drained the pot is fade, and the guests must eat it as soon as possible, otherwise it will be yellow and black after a long time.” Chen Jingle smiled and smiled. : “But from others, I have learned a way to make the pot more fierce. You can refer to it and try it back to try.”

“Oh?” Chen Jinghao’s eyes lighted up.

“It is also hot pot oil, but water should be put with spinach. When the water encounters oil, water vapor is generated at high temperature. This water vapor enters the spinning vegetables. Mature. And finally, the water vapor is basically frying, and the pot gas will be sufficient.

Chen Jingle’s practice is better than ordinary hotels.

“Put the water with water spinach?” Chen Jinghao was suspicious.

Chen Jingle nodded: “Well, there is a certain danger, pay attention to the time, don’t let the oil splash on the body.”

“Okay, I will try it back.” Chen Jinghao thought.

Chen Jingle tasted a sip and continued: “Then it is seasoning, you don’t have a good grasp, and the taste is a bit heavy. This is very experienced, you can only practice more, the chef is also practiced, and the dishes are practiced. It is common for a hundred times. “

After speaking, he took out a handful of water and stir -fry.

Chen Jinghao observed the whole process and saw that he was skilled in operation. It is really not a novice, and novice cannot have this level.

So when did Lege learn to cook?

“What is the difference between taste.”

Chen Jingle pushed the **** -pale vegetables out of the pan and pushed it in front of him.

Just looking at this selling, Chen Jinghao knew that it was worse. Obviously it is similar to his approach just now, but just change the steps a little.

He tasted a sip, and immediately took his heart to take orally: “The pot qi is indeed more rich, and the taste is more layered.”

Don’t look at it just a small change, but the taste of pedestrians is different.

See the micro -knowledge.

It can make such a simple dish that can make such a simple dish.

Turtle, this is a bit powerful.

Mowing

“Chen Jinghao?!”

Just then, Chen Qiyun returned.

She jumped into the door as usual, and when she saw one more person in the kitchen, she was actually her own brother, and she was shocked.

Chen Jinghao felt strange: “You don’t go home from school, what do you run here to do?”

“I’m eating here!” Chen Qiyun’s toes were high.

“Ha?” Chen Jinghao’s face was aggressive, unknown.

Chen Jingle had to explain: “She will eat a little here, and go home to eat a little.”

ah? Intersection

Chen Jinghao was even more stunned.

Where is the delicious food? Okay!

So he said to Chen Jingle, “Brother Le, can I eat here at noon?”

Chen Jingle was speechless: “I only cooked the amount of two people at noon, and I might not have enough food.”

“It’s okay, just eat a bowl, I mainly want to learn how you do it.” Chen Jinghao smiled.

When Chen Qiyun heard it, he was anxious: “You are not allowed to grab me!”

Chen Jinghao wouldn’t get used to her: “Just eat it, and Legei doesn’t say anything. What are you talking about?”

These two have liked noise from childhood to big.

Chen Qiyun is young, and adults are favored by her and are afraid. Chen Jinghao also came here by the little emperor at home, how could he let her.

When they were young, they did not fight.

Most of the time, Chen Qiyun was provoked before he was alive. When he was beaten, he went to sue, and then Chen Jinghao scolded. After scolding, she hated her even more.

It wasn’t until Chen Jinghao was a little older that he was studying in a foreign country and started to be sensible.

Of course, in fact, their relationship is not so bad. In the final analysis, they are still brothers and sisters.

Chen Qiyun is also sensible now.

“OK, eat first, cook a noodles or eat some fruits.”

Chen Jingle helpless.

Chen Qiyun hummed heavy, put down the schoolbag, and quickly went to wash his hands to get the tableware.

Mowing

After eating the meal, Chen Jinghao understood how fragrant the meal was.

Salt and fried meat itself is a meal. Whether Chen Jingle made in the fire or seasoning, it is flawless. With rice, it really makes people appetite.

It can be said to be amazing!

You should know that Chen Jinghao works in the hotel, but he does not try to eat various dishes, and there are many chefs and even the chief chef. However, in his opinion, compared with Chen Jingle, it seemed almost meaning.

Even with the precious ingredients.

“It seems really a technical problem …”

Thinking of this is terrifying.

What does it explain?

It shows that he subconsciously recognizes Chen Jingle’s cooking skills, and feels that Chen Jingle’s cooking skills are more powerful than the chefs of the restaurant chef and the chief chef! Although his hotel and restaurant is not a luxurious hotel, it is impossible to survive in the place where the catering rolls of the provincial capital is crazy.

For catering, they are not weak. At least they can be seen from the salary of the chef.

Since it is not weak, it means that Chen Jingle is too powerful.

Chen Jinghao chewed the meat slices and realized.

I understand a little bit of seasoning that Chen Jingle said, where is the difference.

Another cauldron, the refreshing feeling enters the throat, which is completely different from the salt fried meat. It instantly neutralizes the greasy greasy brought by the taste of fried meat just now.

I did it by myself, oh, the gap is obvious.

Chen Qiyun did not know that the large amount was made by her brother Chen Jinghao, but after two plates of spoils were sandwiched once, they suddenly realized the difference and decisively chose to eat a small amount.

“Taste composite … do adding methods and subtraction …”

Chen Jinghao, rectifying rice, is thinking about this issue seriously.

There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book!

Originally, Chen Qiyun was also worried that her elder brother would grab food with her, but did not expect to worry about it. But this does not prevent her from eating faster than usual.

The two of them ate three people for meals. Fortunately, they fried a lot of water, so that everyone reluctantly ate a full six or seven.

Chen Qiyun was very unhappy. Chen Jinghao ate a little more and she ate less.

And Chen Jinghao didn’t feel anything at first. Suddenly, he thought of the meal made by grandma, and his face changed.

I see!

No wonder Chen Qiyun will come here to eat.

Suddenly sighing.

The chefs usually do not cook and cook, because the kitchen at work is already tired enough. Unexpectedly, I had to pick up the spatula this time.

“Forget it, just test what I learned from Le Ge.”

He is spiritual.

If you can master these knowledge that you have been in today, then his level can rise at least one level to become a good and skilled chef.

It is still very helpful for his career.

After Chen Qiyun left after eating, Chen Jingle simply ate some snacks and fruits, and there was almost a full -scale full.

He is thinking.

Chen Jinghao’s culinary talent is still possible. At least in the normal range, coupled with the five years of secondary school, he is studying this knowledge.

Just now, don’t look at Chen Jingle’s approved text. In fact, it is qualified to place stalls in ordinary small restaurants.

It’s just that he is more strict, after all, he has talked his mouth.

If Chen Jinghao had a thoughtful progress, he wouldn’t mind a few words.

The premise is that the other party is willing.

Otherwise, like he gave Chen Jinghao for his homework at that time. As a result, the total score of 750 middle school entrance examinations, Chen Jinghao only took 400 points. This learned a hair.

Interest is the best teacher. In addition, the talent is not rotten to help the wall. As long as you are willing to learn and practice hard, you still have a chance.

It’s not difficult to cook, right!

Mowing

At 4 o’clock in the afternoon, Chen Jinghao came over.

Question: “Brother Le, what dish are you going to make in the afternoon?”

Although it is not raining now, the air humidity is still very high.

So Chen Jingle thought about it and said, “Let’s have a oyster sauce and beef and a chicken pot.”

Both of them are Cantonese cuisine.

There are many ways to do beef. The beef made of oyster sauce is smooth and tender, and the taste is delicious. The key point is to seal the pulp and seasoning.

Most of the hotels outside will put baking soda. If it is a heavy beef, Chen Jingle will also put it, but it is not suitable for making oyster sauce and beef, which will destroy the taste of beef.

The cucumber is a Cantonese cooking method. It is pronounced in Mandarin as “ZHEZHEBAO”, but it is often read as “Juejuebao” in Lingnan dialects.

This cooking method is to cook the ingredients by using a very high -temperature casserole, lock the water of the ingredients, a bit like dry, but not the same.

The key is to match the green onion **** and garlic and various sauce, so that during the cooking process, a strong aroma will be released, which is completely integrated with the ingredients. Pour a little rice wine before the pan.

A qualified pot must have pot gas, but it cannot be cooked; there must be a sauce flavor, but it cannot cover the original flavor.

Chicken pot is a common type of pot, also known as raw 啫 to walk chicken. This dish has high requirements for ingredients. Chickens in non -Lingnan are not suitable for doing so, otherwise the taste will be very firewood.

Even the chickens in Lingnan depends on the variety and the growing period. If you really do n’t know how to choose, you can follow the standard of making white chicken.

Just when Chen Jinghao was looking forward to watching Chen Jingle’s performance, trying to learn something from Chen Jingle to learn something.

But he heard Chen Jingle said to him, “You can do these two dishes.”

“Ah? Me?” Chen Jinghao’s eyes widened.

Although, is it really okay?

Chen Jingle laughed and said, “Yes, you come. Rest assured, I will remind you. As long as you do n’t like Huang Weijie, you can get watery.”

(This chapter is finished)