The Growth System Comes at the Age of Thirty - Chapter 151

Chapter 151 I was stressed fiercely

Chen Jinghao heard that letting himself do it, and the pressure was soaring.

Brother Le didn’t say it was okay. As soon as he said he would remind him, it was even more nervous, and he was a little sweaty.

In the hotel and restaurant, the same is true every time the chef trials.

In case of scolding dog blood like Huang Weijie …

Huo ~

“Okay, don’t be stunned, start quickly, and deal with the ingredients first.” Chen Jingle urged.

Since it is to teach, it must be from the beginning to the end.

As for how much you can learn how much you can remember, it depends on himself.

Knowledge is often new, and it is more important to practice for the chef. In the past, the older generation had spent money to buy food privately. If you felt that you learned it, he would not make this dish.

This is the technology. You must practice more to maintain your feel.

“The beef can be thinner, just a little bit, um, that’s it.” Chen Jingle stood beside him, and a little corrected to correct Chen Jinghao’s poor place.

Perfect interpretation of what is called “my eyes are ruler”!

“The degree of thickness affects the taste. If you are just a small roadside restaurant, it doesn’t matter if you do it at will. It depends on the price of the people. What. However, since it is a hotel and restaurant, there must be a guarantee for production, at least stable to attract the retreat. “

“Don’t use baking baking soda.” Chen Jingle stopped.

Chen Jinghao was a bit stunned: “Ah? What do you use?”

Chen Jingle frowned: “Have you ever taught you?”

“Papaya?” He asked carefully.

Chen Jingle rolled his eyes: “Where can I get you papaya now?”

Papaya contains papaya enzymes, which can break down meat protein, making meat easier to digest and become tender. It is the main material of tender meat powder.

Chen Jinghao: “…” I was at a loss, stunned in place.

Chen Jingle sighed: “Add a little salt first, add water a little bit during the mixing process, just have a moist feeling. Don’t get the urine soup, and then use peanut oil to lock the water in the meat.”

Must use peanut oil!

With other oils without that fragrance, peanut oil has been planted at home, and peanut oil knows how fragrant peanut oil is.

The key is that it can be well integrated with other seasonings.

“Isn’t the beef and salt be very firewood?” Chen Jinghao asked.

Chen Jingle shook his head: “You use oil to seal the pulp, lock the water inside, you will not, the sealing slurry will not be well sealed.”

That’s why this dish seal is the key.

Now most of the methods are used as baking soda tender meat powder. It cannot be said that the cornering is reduced. It can only be said that the practice is different.

After all, ordinary diners can’t eat much difference.

They can’t even distinguish duck beef. Is it hoping that they can distinguish the beef with tender meat powder, and it is different from the beef without tender meat powder?

Not everyone has the tongue of God.

“Oh ~” Chen Jinghao was good.

The specific sealing process is completed under the guidance of Chen Jingle, which can only be said that it is complete, and the proficiency needs to be improved.

Chen Jingle didn’t know how he learned at school, and how the school taught was the teacher’s level Taicai, or the talent talent was really not really good.

“Wait, don’t rush to put it in the pot. The temperature of the pot is high and the temperature of the oil should be high. Fried on the high heat, so that the beef surface matures as soon as possible, thereby locking the moisture in the meat.”

“The family stove is small, even if the biggest fire is not as good as the hotel, you can add oyster sauce in about 30 seconds. The taste of oyster sauce is not hung up late. If it is the booming stove of the hotel, the most 10 seconds, it will be old. Don’t put too much oyster sauce, you can hang all beef. “

“…”

Chen Jinghao has begun to sweat, not the kitchen is too hot, but nervous.

The pressure is too great.

I feel that I haven’t done anything well.

Finally out of the pan and put on the plate –

Chen Jingle first tasted a chopsticks, and after three seconds, he motioned: “You can taste it yourself.”

Is it good or bad?

Chen Jinghao’s scalp is numb.

Take a pair of chopsticks and put it in your mouth.

Alas, it doesn’t seem to be very bad, should you pass?

Chen Jingle picked up another piece of beef and pointed at, “Now, this is why I let you cut the beef a little. The dishes are abandoned “

It turned out to be this.

Chen Jinghao suddenly nodded again and again.

“Remember how to seal the pulp, when to add oyster sauce, how long do you stir -fry after adding oyster sauce. Practice a few times and find the most accurate point, this dish is not bad.”

Chen Jingle waved his hand.

It was a very simple dish. There was no problem with the slurry, and it would not be wrong when the heat was well mastered.

“continue!”

Next make a chicken pot.

Chen Jinghao even had no time to wipe sweat.

Mowing

In Chen Jingle’s view, the pot is also good. If you are not afraid of the mouth of the athlete to the diners, use your feet.

First use the kitchen paper to dry the surface of the chicken on the surface of the chicken, then marinate, and then cook the cooked skin instantly through high temperature to lock the water inside the chicken, so as to achieve the effect of tenderness in the outer fragrance.

The key is that the temperature of the pot should be high, and it should be fierce.

When some people cover the lid, the inside of the pot becomes watery, that is, the surface water is not controlled, and the temperature of the pot is not enough. The water in the chicken runs out during the cooking process.

Chicken is simply marinated for 10 minutes.

There is no need for Chen Jingle to teach at this step.

As a professional Cantonese cuisine, if Chen Jinghao can’t even make chickens, you don’t need to mix in this line.

“Wait a while! Let the pot get hotter, what are you anxious?”

Chen Jingle rolled her eyes.

“It’s not fried, what do you turn over? Do you look at the pan, why do you see the fire? The fire is not big, you don’t know if you look at the reaction of the pot?”

There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book!

“The interval between the front turning in front is not the same as the back interval. Don’t always look at it stupidly, you have to look at the changes in the ingredients!”

“Don’t pour directly into the chicken, pour in the pot along the pot.”

“…”

Chen Jinghao was so busy and sweaty.

It stands to reason that he has also made a pot in the hotel and restaurant, but no pressure is full as it is now.

Fortunately, it was successfully completed in the end.

Of course, it hasn’t ended, and you have to try the taste.

Chen Jingle picked up a chicken with chopsticks and put it in her mouth.

“The sauce is no problem. The problem is that they stay on the surface without penetrating into the meat. What does it mean?”

Chen Jinghao shrank around his neck: “Fire?”

“Just know.”

Chen Jingle has no expression: “When your nose is not a furnishings, when the explosive fragrance produced after mixing the ingredients and the seasoning, it means that it has not yet arrived, why not get out of the pot? It’s not bad for 30 seconds.”

He just didn’t remind him the last step, and wanted to see if Chen Jinghao himself could do well.

The result was still over.

“You should pay attention to the details. If you can’t remember a dish, it is easy to fail.”

Chen Jinghao shrank his neck and dared not out.

The back is already wet.

In fact, Brother Le is okay, just said, not scolding.

If it is the chef, it is estimated that he has been spoken by all kinds of birds and flowers, and he scolds the dog blood.

Chen Jingle waved his hand: “Okay, that’s it. You can study these two dishes in the past two days, make a few times at home, and let’s talk about it. I guess you can’t learn so much.”

“I know. Thank you brother.” Chen Jinghao nodded again again and again.

As for the process of cooking just now, he did learn a lot of things. If he can learn these two dishes, it is equivalent to two more survivors that can support the scene.

This is the true ability to make the chef’s meals.

“Wash your hands and prepare for dinner. It is estimated that Chen Qiyun will return soon.” Chen Jingle looked at the time.

Sure enough.

Just two minutes after brushing the pot, Chen Qiyun returned.

Open meals!

However, when Chen Qiyun tasted, he knew that the dish tonight was wrong.

It must not be done by Chen Jingle!

She wandered back and forth between Chen Jingle and Chen Jinghao suspiciously.

“Is there any problem?” Chen Jingle asked when she saw her without moving her chopsticks.

“Dinner of Dinner …”

“Oh, Jing Hao did.”

really!

Chen Qiyun’s lips, no wonder it was not as delicious as before, it turned out to be a substitution.

“Don’t eat you out!” Chen Jinghao was very upset to see her expression.

Chen Qiyun hummed lightly and didn’t speak.

When she is stupid?

Although my own brother is not as high as Le Ge, it is a serious chef. If you go home to eat grandma, you must be hungry tonight.

It wasn’t the meal she deliberately abandoned her grandmother. The key is not delicious. It is an objective fact.

Since it is an objective fact, it is useless.

Tonight Chen Jingle put a little more rice, so that everyone can eat seven full.

They have to eat a little more, and they should not eat too much, and Chen Jingle himself has to leave a place for the fruit. In addition, he has to read books at night. He doesn’t like to eat too full.

(This chapter is finished)